Description
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Ingredients
- 1 pound salmon steaks
- 1 lemon, juiced
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
- 1 lemon, sliced
- ⅓ cup water
- ¼ cup diced fresh pineapple
- ¼ cup minced onion
- 3 cloves garlic, minced
- 2 fresh jalapeno peppers, diced
- 1 tomato, diced
- ½ cup pineapple juice
- ¼ cup diced red bell pepper
- ¼ cup diced yellow bell pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange salmon steaks in a shallow baking dish
- and coat with the lemon juice. Season with rosemary
- salt
- and pepper. Top with lemon slices. Pour water into the dish.
- Bake for 30 to 40 minutes in the preheated oven
- or until easily flaked with a fork.
- In a medium bowl
- mix pineapple
- onion
- garlic
- jalapeno
- tomato
- pineapple juice
- red bell pepper
- and yellow bell pepper. Cover
- and refrigerate while fish is baking. Top fish with salsa to serve.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4