Description
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.
Ingredients
- 1 pound scallops, rinsed and drained
- 2 tablespoons butter
- 1 bunch green onion, minced
- 4 ounces fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup dry white wine
- 1 teaspoon salt
- 1 pinch ground white pepper
- ½ cup shredded Swiss cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Wash and drain scallops. If scallops are large
- cut in half. In a small stock pot
- melt butter over medium-low heat. Saute onions and mushrooms until tender.
- Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine
- scallops
- salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4