Description
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- ¼ cup butter, melted
- 1 ½ cups water
Instructions
- Stir together flour
- baking powder
- and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.
- Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle
- 3/4- to 1-inch thick.
- Warm a greased frying pan over medium heat.
- Place dough in the hot pan and cook until browned
- about 15 minutes per side. Use two lifters for easy turning.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12