Description
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Ingredients
- ½ cup butter
- 1 pound helix snails, without shells
- 4 cloves garlic, minced
- 1 teaspoon minced fresh parsley, or to taste
- ½ cup shredded Parmesan cheese
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter over medium-low heat in a saucepan. Add snails
- garlic
- and parsley; cook and stir for 3 to 4 minutes.
- Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese
- salt
- and pepper.
- Bake in the preheated oven until cheese is melted
- bubbling
- and lightly browned
- about 10 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4