Description
This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
Ingredients
- 2 pounds salmon fillets
- 2 cloves garlic, crushed
- 1 teaspoon dried dill weed
- salt to taste
- ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 6 green onions, chopped
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Place the salmon on a large piece of foil
- and season with garlic
- dill
- salt
- and pepper. Seal foil around the salmon. Place on a baking sheet.
- Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions
- and continue baking 5 minutes
- or until cheese is melted and fish is easily flaked with a fork.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4