Description
This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.
Ingredients
- ¾ cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 (4 ounce) cans shrimp, drained
- 1 tablespoon chopped onion
- 3 tablespoons lemon juice
- ½ teaspoon garlic salt
- ¼ cup mayonnaise
Instructions
- Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp
- onion
- lemon juice
- garlic salt
- and mayonnaise; beat until fluffy. Cover and chill for several hours. Bring to room temperature before serving.
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
Servings: 16