Easy Shrimp Stir-Fry

Description

An easy, low-calorie, but tasty dish made with fresh ginger and vegetables. Use whatever vegetables you have on hand and adjust the heat to your liking!

Ingredients

  • ½ cup water
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 ½ teaspoons cornstarch
  • 1 teaspoon honey
  • 1 teaspoon Asian (toasted) sesame oil
  • ¼ teaspoon red pepper flakes
  • ¾ pound cooked shrimp
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, crushed
  • 1 thin slice fresh ginger root
  • 1 small head broccoli, broken into florets
  • 1 red bell pepper, sliced
  • 1 small onion, halved and sliced
  • 1 small yellow squash, sliced
  • 1 small zucchini, sliced
  • 4 mushrooms, quartered
  • 2 cups hot cooked rice

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 4

Leave a Comment