Fish Tacos from Reynolds Wrap®

Description

Fish tacos have never been easier and clean up’s a breeze when you cook tilapia fillets in a foil-lined pan.

Ingredients

  • Reynolds Wrap® Non Stick Aluminum Foil
  • 4 (4 ounce) tilapia fillets, fresh or frozen (thawed)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon olive oil
  • 1 teaspoon seafood seasoning
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • 8 (8 inch) flour tortillas
  • Shredded lettuce
  • Mango salsa
  • Sliced avocado

Cook Time: 18 mins

Total Time: 18 mins

Servings: 4

Leave a Comment