Mama Marie’s Moroccan Tuna Brik

Description

A triangle shaped fried appetizer famous throughout the Middle East. This is my mothers recipe for her tuna filled ones. If you can find Italian tuna packed in olive oil, this is most preferable.

Ingredients

• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 (5 ounce) cans tuna packed in oil, drained
• 2 tablespoons chopped fresh parsley
• 1 teaspoon capers, or to taste
• 2 tablespoons grated Parmesan cheese
• salt and pepper to taste
• 10 sheets phyllo dough
• 1 quart vegetable oil for frying
• 1 lemon, cut into wedges

Prep Time: 30 mins

Cook Time: 10 mins

Total Time: 40 mins

Servings: 20