Description
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Ingredients
- 1 pound halibut fillets
- salt and ground black pepper to taste
- 1 tablespoon butter
- 1 onion, chopped
- ½ cup dry white wine
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cloves garlic, diced
- 1 ½ teaspoons seafood seasoning (such as Old Bay®)
- ¼ teaspoon ground white pepper, or to taste
- ¼ teaspoon paprika, or to taste
- 1 sprig fresh dill, chopped, or more to taste
- 2 bunches green onions, chopped
- ¼ cup panko bread crumbs, or to taste
- 2 tablespoons drained capers, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent
- about 5 minutes. Add wine; simmer until slightly reduced but still juicy
- about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Combine sour cream
- mayonnaise
- garlic
- seafood seasoning
- white pepper
- paprika
- and dill for the topping in a bowl; season with salt. Pour over halibut; sprinkle with green onions
- panko
- and capers.
- Bake in the preheated oven until fish flakes easily with a fork
- about 15 minutes.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4