Grilled Mahi Mahi in Thai Coconut Sauce

by

Description

This mahi mahi dish pairs well with steamed squash.

Ingredients

  • 1 ½ cups coconut milk
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green onion
  • 2 tablespoons lime juice
  • 4 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 1 teaspoon fish sauce
  • 2 (6 ounce) mahi mahi fillets
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green onion

Instructions

  1. Heat a grill pan over medium heat.
  2. Stir coconut milk
  3. 2 tablespoons each cilantro and green onions
  4. lime juice
  5. garlic
  6. ginger
  7. and fish sauce together in a saucepan; bring to a boil.
  8. Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork
  9. about 7 minutes per side.
  10. While the fish is cooking
  11. cook remaining sauce at a boil until slightly thickened
  12. 3 to 4 minutes. Remove from the heat and keep warm until fish is done.
  13. Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 2

Leave a Comment