Description
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel) to achieve the char-grilled look without worrying about dry shrimp.
Ingredients
- 1 pound extra large shrimp (16-20 per lb.), shell on, deveined
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon ketchup
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ¼ teaspoon ground allspice
- ¼ teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- Lemon wedges
Prep Time: 5 mins
Cook Time: 6 mins
Total Time: 26 mins
Servings: 4