Description
There’s nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.
Ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1 (5 ounce) can tuna, drained and flaked
- ¾ cup chopped pecans (Optional)
- ¼ cup chopped onion
Instructions
- Blend cream cheese
- tuna
- 1/2 of the pecans
- and onion in a bowl. Shape into a ball or loaf
- then coat with remaining pecans. Refrigerate until serving.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 20