Description
Absolutely the last shrimp boil recipe you’ll ever need! These can be served immediately or chilled and served cold.
Ingredients
- 1 cup mayonnaise
- ½ cup lime juice
- 3 tablespoons Dijon mustard
- 1 teaspoon white sugar
- 2 dashes hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
- 2 (12 fluid ounce) cans or bottles beer
- 1 lemon, juiced
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 12 dashes hot pepper sauce (such as Tabasco®), or to taste
- 1 tablespoon chopped garlic
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- 3 pounds raw shrimp, or to taste
Instructions
- Stir mayonnaise
- lime juice
- Dijon mustard
- sugar
- and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer
- lemon juice
- seafood seasoning
- hot pepper sauce
- garlic
- cayenne pepper
- and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center
- about 2 minutes; drain immediately.
Prep Time: 20 mins
Cook Time: 2 mins
Total Time: 2 hrs 22 mins
Servings: 6