Description
This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year!
Ingredients
- 2 cups dry polenta
- 5 cups water
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1 kielbasa sausage, chopped
- 3 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons red pepper flakes
- 1 pound uncooked shrimp – peeled, deveined, and tails removed
- 8 ounces shredded sharp Cheddar cheese
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6