Description
People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Ingredients
- 1 cup shredded Cheddar cheese
- 1 cup grated Parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained
- ½ cup chopped green onions
- ½ teaspoon garlic salt
- ½ cup mayonnaise
- 1 cup cooked and peeled shrimp
- paprika, for garnish
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts
- Cheddar
- Parmesan
- shrimp
- mayonnaise
- green onions
- and garlic salt together in a medium baking dish. Sprinkle paprika over top.
- Bake in the preheated oven until lightly browned and bubbly
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 32