Description
Fast and easy, delicious fish tacos — simply the best! When I have extra time, I like to add just a little cilantro, red onion, tomato, and avocado on top of mine with the lettuce, tomato, and crema!
Ingredients
- 2 limes, zested
- 1 cup packed cilantro leaves
- 3 cloves garlic
- 2 teaspoons ground cumin
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 fluid ounces tequila
- 1 pound tilapia fillets
- 2 tablespoons Mexican crema, or to taste
- ½ canned chipotle pepper in adobo sauce
- kosher salt to taste
- 1 tablespoon olive oil
- 6 (8 inch) flour tortillas, warmed
- ½ head shredded lettuce
- 1 tomato, diced
- 1 lime, cut into wedges
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 45 mins
Servings: 6