Lemon Piccata Whitefish

Description

A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.

Ingredients

• ½ cup all-purpose flour
• 1 teaspoon lemon pepper, or to taste
• salt to taste
• 1 pound trout fillets
• 2 tablespoons vegetable oil, or as needed
• 1 clove garlic, minced
• 1 cup dry white wine
• 1 ½ teaspoons lemon zest
• ¼ cup fresh lemon juice
• 2 tablespoons capers, drained
• 3 tablespoons butter
• 1 tablespoon chopped fresh parsley

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4