Description
Boulettes is French for ‘little balls.’ These combine the naturally sweet taste of crawfish tails with the Cajun ‘Trinity’ of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. You will love these!
Ingredients
- 1 (16 ounce) package cooked and peeled whole crawfish tails
- ½ cup chopped onion
- ¼ cup chopped green bell pepper
- ¼ cup chopped celery
- 1 ½ teaspoons minced garlic
- 5 slices stale white bread, torn into pieces
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Cajun seasoning
- 2 tablespoons chopped fresh parsley
- 3 tablespoons thinly sliced green onions
- 2 quarts vegetable oil for frying
- 1 ½ cups dry bread crumbs
- 1 tablespoon Cajun seasoning
Prep Time: 40 mins
Cook Time: 25 mins
Total Time: 2 hrs 5 mins
Servings: 36