Description
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans.
Ingredients
- 2 tablespoons butter
- 1 pound sea scallops, rinsed and drained
- 1 small onion, finely chopped
- ½ pound mushrooms, thinly sliced
- 1 clove garlic, minced
- 2 medium tomatoes, peeled and chopped
- ¼ cup dry white wine (Optional)
- 2 tablespoons ketchup
- ½ teaspoon salt
- ½ teaspoon chopped dried tarragon
- ¼ teaspoon dried rosemary
- 1 pinch white pepper
- ¼ pound frozen, small, cooked shrimp
- 2 teaspoons white wine vinegar
- chopped fresh parsley, for garnish
Prep Time: 35 mins
Cook Time: 50 mins
Total Time: 1 hr 25 mins
Servings: 8