Description
Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
Ingredients
- ½ cup butter, divided
- 2 teaspoons minced garlic, divided
- 3 tomatoes, cubed
- 4 ounces fresh basil, chopped
- 2 tablespoons fresh lime juice
- 2 (6 ounce) swordfish steaks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes
- basil
- and lime juice. Just before mixture comes to a boil
- reduce heat to low.
- Melt remaining butter in a small pot; mix in remaining garlic.
- Arrange swordfish in a baking pan; drizzle with garlic butter.
- Bake fish in the preheated oven for 7 minutes. Flip fish; continue baking until fish easily flakes with a fork
- about 7 more minutes.
- Spoon tomato mixture over fish to serve. Top with pan juices.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4