Description
If you’ve never had a fish taco, they’re a fabulous introduction to the cuisine of Baja California. They’re also fairly healthy, so feel free to eat more than one!
Ingredients
- 2 tablespoons ranch dressing
- 1 teaspoon seafood seasoning (such as
- ®)
- 1 pound rockfish
- 1 (5.8 ounce) package hard taco shells
- 2 cups coleslaw mix
- ⅓ cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice, or more to taste
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with the ranch mixture.
- Bake in the preheated oven until fish flakes easily with a fork
- about 25 minutes.
- Meanwhile
- mix coleslaw mix
- sour cream
- cilantro
- lime juice
- cumin
- salt
- and pepper together in a bowl. Refrigerate until ready to serve.
- Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp
- 6 to 7 minutes.
- Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 6