Garlic and Dill Salmon

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Description

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

Ingredients

  • 2 (1.5 pound) salmon fillets
  • 1 head garlic, peeled
  • 1 ounce fresh dill, chopped
  • ½ cup olive oil
  • 1 teaspoon salt and pepper to taste

Instructions

  1. In a food processor
  2. process garlic to a rough mince
  3. add dill and olive oil and pulse a few times to combine.
  4. Lay fish fillets in a baking dish
  5. skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  6. Preheat an oven to 375 degrees F (190 degrees C).
  7. Bake in preheated oven for 15 minutes. Do not overcook.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 2 hrs 35 mins

Servings: 9

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