Description
Easy make-ahead French toast.
Ingredients
- ½ cup butter, melted
- ¾ cup brown sugar
- 1 tablespoon ground cinnamon
- 12 slices sandwich bread
- 6 eggs
- ½ cup milk
- 1 pinch salt
Instructions
- Pour melted butter into a 9×13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
- Whisk eggs
- milk
- and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 8 hrs 40 mins
Servings: 8