Description
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Ingredients
- ¾ cup panko bread crumbs
- ¼ cup mayonnaise
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¾ teaspoon Cajun seasoning
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground white pepper (Optional)
- 4 ounces fresh lump crabmeat
- 3 tablespoons remoulade sauce, or to taste
- 3 brioche slider buns (Optional)
Instructions
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer’s instructions.
- Mix bread crumbs
- mayonnaise
- egg
- Worcestershire
- mustard
- Cajun seasoning
- salt
- cayenne
- and pepper together in a small mixing bowl. Fold in crabmeat gently.
- Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned
- about 6 minutes more. Serve with remoulade sauce on slider buns.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 3