Description
Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
Ingredients
- 6 (6 ounce) mahi mahi fillets (or other firm white fish)
- 2 tablespoons Crisco® Pure Olive Oil
- 2 limes, juiced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup mayonnaise
- 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained
- 1 lemon, juiced
- 6 cups mixed salad greens
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 2 hrs 20 mins
Servings: 6