Description
Spicy shrimp. ‘Bonefish Bang-Bang wanna-be.’
Ingredients
- 1 ¼ cups mayonnaise
- ⅝ cup Thai sweet chili sauce
- 7 ½ dashes chile-garlic sauce (such as Sriracha®), or to taste
- 2 ½ pounds peeled and deveined shrimp
- ½ cup cornstarch, or as needed
- 2 cups vegetable oil for frying, or as needed
- 4 lettuce leaves (Optional)
- ¼ cup chopped green onion, or to taste
Instructions
- Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
- Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry shrimp in batches until the meat is no longer transparent in the center
- about 5 minutes per batch; drain on a paper towel-lined plate.
- Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
- Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 10