Description
I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It’s pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!
Ingredients
- 1 (2 pound) salmon fillet, bones removed
- ½ cup crumbled feta cheese
- ⅓ cup light mayonnaise
- 1 tablespoon light cream cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika, ground
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- ⅓ cup panko (Japanese bread crumbs) or regular dry bread crumbs
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil
- and lightly oil. Place salmon onto foil and set aside.
- Mix together feta cheese
- mayonnaise
- cream cheese
- Dijon mustard
- balsamic vinegar
- salt
- pepper
- paprika
- onion powder
- and garlic powder in a bowl until smooth. Spread mixture over salmon
- then sprinkle panko over top
- covering completely.
- Bake in preheated oven until easily flaked with a fork
- about 35 to 45 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 8