Mushroom, Cheese, and Haddock Bake

Description

This recipe is quick and very tasty. It’s also very adaptable – you can do just about anything with it.

Ingredients

• 1 tablespoon olive oil
• ½ bunch green onions, chopped
• 1 (6 ounce) package button mushrooms, chopped
• 2 pounds haddock fillets
• salt and pepper to taste
• 1 tablespoon garlic powder
• ⅛ teaspoon dried red chile peppers
• 3 tablespoons butter
• ⅛ teaspoon dried parsley
• ¾ cup shredded Colby-Monterey Jack cheese
• 1 lemon – cut into wedges, for garnish (Optional)

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 4