Description
A family pleaser for years! The more garlic the better for the garlic lovers of the world!
Ingredients
- 1 (8 ounce) package angel hair pasta
- ½ cup butter
- 2 cloves garlic, sliced
- 1 ½ pounds shrimp, peeled and deveined
- ⅓ cup white wine
- ¾ cup dry bread crumbs
- 3 tablespoons grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
- In a large saucepan
- melt butter
- saute garlic until tender
- remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening
- so stir in a little at a time until desired thickness is reached.
- Serve shrimp over angel hair pasta
- sprinkled with Parmesan cheese.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4