Description
I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. It’s a hit for all ages! This would even be great on top of chicken breasts! Serve atop of sushi rice and a side of steamed broccoli. Garnish with a lemon wedge.
Ingredients
- 2 pounds halibut, cut into bite size pieces
- 1 cup mayonnaise
- 1 teaspoon fresh lemon juice
- ¾ teaspoon chile-garlic sauce
- ½ teaspoon white sugar
- ½ teaspoon soy sauce
- ⅛ teaspoon sesame oil
- 4 cups thinly sliced mushrooms
- 2 cups thinly sliced onions
- 1 lemon, cut in half
- Kosher salt, to taste
- 1 tablespoon sesame seeds
- ¾ cup sliced green onions
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Set an oven rack into the center of the oven.
- Line a baking sheet with aluminum foil and a layer of cooking spray.
- Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
- Mix the mayonnaise
- lemon juice
- chili garlic sauce
- sugar
- soy sauce
- and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
- Spread the mushroom mixture over the halibut pieces.
- Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
- Bake in the preheated oven until almost opaque
- 15 to 20 minutes; remove the baking sheet from the oven.
- Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
- Continue cooking the fish under the broiler until the top is browned
- about 10 minutes.
- Squeeze the remaining lemon half evenly over the fish.
- Sprinkle with sesame seeds and green onions.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6