Description
A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.
Ingredients
- 2 (5 ounce) cans tuna, drained and flaked
- 1 egg, beaten
- ¾ cup dry bread crumbs
- 3 green onions, minced
- 1 clove garlic, peeled and minced
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon ketchup
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
- ½ cup cornmeal
- 2 tablespoons vegetable oil
Instructions
- In a large bowl
- mix tuna
- egg
- bread crumbs
- green onions
- and garlic. Blend soy sauce
- teriyaki sauce
- ketchup
- sesame oil
- and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side
- until golden brown.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6