Description
Shrimp, garlic, lemon, and a few other pantry items make this a quick weeknight meal. Make a side salad while the shrimp are marinating and you will have dinner on the table in an hour.
Ingredients
- 2 tablespoons olive oil, divided
- 2 cloves garlic, finely chopped, divided
- ½ teaspoon dried parsley
- ¼ teaspoon freshly ground black pepper
- 1 pinch red pepper flakes
- ½ pound uncooked medium shrimp, peeled and deveined
- 2 medium zucchini
- 1 tablespoon butter
- ¼ cup finely diced shallot
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine
- 1 teaspoon lemon zest, not packed
- 1 teaspoon salt
- 2 tablespoons chopped fresh parsley
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 2