Simple New England Fried Fish

Description

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).

Ingredients

  • 2 egg whites
  • 2 tablespoons cool water
  • ¾ cup yellow cornmeal
  • ¾ cup all-purpose flour
  • 1 teaspoon ground black pepper, or to taste
  • 1 ½ cups vegetable oil, or more as needed
  • 4 (6 ounce) fillets flounder
  • 1 pinch salt to taste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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