Oven Roasted Trout with Lemon Dill Stuffing

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Description

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Ingredients

  • 1 cup soft bread crumbs
  • ½ sweet onion, minced
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons grated lemon zest
  • 1 clove garlic, minced
  • ¼ cup olive oil, divided
  • salt and pepper to taste
  • 4 trout, cleaned and head removed

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss bread crumbs with onion
  3. dill
  4. lemon zest
  5. garlic
  6. and 1/2 of the olive oil. Season with salt and pepper to taste. Press stuffing into trout
  7. then brush with remaining olive oil; season with salt and pepper. Place trout onto the prepared baking sheet.
  8. Roast in the preheated oven until skin begins to brown
  9. and the flesh flakes easily with a fork
  10. about 20 minutes.

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 4

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