Description
Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.
Ingredients
- 1 ½ pounds shrimp, tails removed
- 1 bunch fresh cilantro, chopped, or to taste, divided
- ¼ cup olive oil
- ½ yellow onion, chopped
- 5 cloves garlic, chopped, or more to taste
- 2 cups salsa
- 1 red bell pepper, finely chopped
- ¾ cup white wine
- 1 small red chile pepper, pureed
- 1 teaspoon lemon juice, or to taste
- 1 teaspoon lime juice, or to taste
Instructions
- Toss shrimp and half the cilantro together in a bowl.
- Heat olive oil in a skillet over medium heat; saute onion until translucent
- 1 to 2 minutes. Add garlic and saute until browned
- 1 to 2 minutes.
- Stir salsa
- red bell pepper
- white wine
- red chile pepper puree
- lemon juice
- and lime juice into onion mixture; bring to a boil. Reduce heat and simmer
- 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through
- about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4