Description
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Ingredients
- 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
- ⅓ cup flour
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 3 large eggs large eggs
- 1 ½ cups Kikkoman Panko Bread Crumbs
- 1 cup Vegetable oil (for deep frying)
Instructions
- Mix flour
- salt
- and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.
- Dredge shrimp in the flour mixture
- then shake off excess. Dip shrimp into beaten eggs
- then press shrimp into bread crumbs
- turning to coat both sides.
- Heat 2 inches oil in a large
- heavy pot to 350 degrees F (175 degrees C).
- Deep-fry shrimp in batches in the hot oil until cooked through
- about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp.
- Arrange shrimp on a platter to serve.
Servings: 4