Description
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana – Geaux Tigers!
Ingredients
- ¼ cup margarine
- ½ cup chopped onion
- ½ cup chopped green onion
- ½ cup chopped green bell pepper
- 4 cloves minced garlic
- ½ cup celery, diced
- ½ cup chopped fresh parsley
- 3 tablespoons tomato paste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pound cleaned shrimp
- salt to taste
- ¼ teaspoon hot pepper sauce to taste
- ¼ teaspoon cayenne pepper
Instructions
- In a 2 quart microwave safe dish
- combine margarine
- onion
- green onion
- bell pepper
- garlic and celery. Heat on High settings for 8 to 9 minutes.
- Stir in parsley
- tomato paste
- soup
- shrimp
- salt
- hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 6