Oyster Shooters

Description

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Ingredients

• 1 (10 ounce) container raw oysters
• 9 fluid ounces tomato juice
• 1 teaspoon prepared horseradish
• 2 teaspoons pepper
• 12 (1.5 fluid ounce) jiggers vodka
• 1 lemon – cut into wedges, for garnish

Instructions

1. In a mixing bowl
2. combine tomato juice
3. horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
4. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 6