Description
Quick and easy oyster casserole.
Ingredients
- 1 cup butter, melted
- ½ (16 ounce) package saltine crackers, crushed
- 2 (8 ounce) cans oysters
- 1 ½ tablespoons heavy whipping cream
- 1 teaspoon Worcestershire sauce
- 2 (14.75 ounce) cans cream-style corn
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch casserole dish. Drain the oysters
- reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces
- set aside. In a small mixing bowl combine cream
- oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn
- 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 8