Description
Quick, tasty salmon recipe.
Ingredients
- ¼ cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- ¼ teaspoon ground ginger
- 1 (1 pound) salmon fillet, cut into 4 pieces
- ¼ teaspoon salt
- ground black pepper to taste
- 2 teaspoons extra-virgin olive oil
- 1 lemon, cut into 4 wedges
Instructions
- Mix orange juice
- honey
- soy sauce
- lemon juice
- and ginger together in a small bowl.
- Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
- Bake in the preheated oven until heated through
- about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork
- 6 to 9 minutes more. Serve with lemon wedges.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 57 mins
Servings: 4