Description
A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
Ingredients
- ½ cup white wine
- 5 cloves garlic, minced
- 2 teaspoons chopped fresh rosemary
- 4 (4 ounce) swordfish steaks
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 4 slices lemon, for garnish
Instructions
- Stir wine
- garlic
- and 1 teaspoon rosemary together in an 8-inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish
- turning to coat. Cover and refrigerate for at least 1 hour.
- Stir together lemon juice
- olive oil
- and remaining rosemary in a small bowl. Set aside.
- Preheat a grill to medium heat.
- Transfer fish to a paper towel-lined dish
- and discard marinade. Lightly oil grill grate to prevent sticking.
- Grill fish
- turning once
- until fish can be easily flaked with a fork
- about 10 minutes. Remove fish to a serving plate. Spoon lemon sauce over the fish and top each fillet with a slice of lemon for garnish.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 4