Description
This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you’ll probably be seeing more and more due to its reputation as a sustainable, eco-friendly seafood. It’s showing up in grocery store frozen seafood cases, and chances are you’ll run across some soon. If you do, buy it and make this recipe.
Ingredients
- 2 tablespoons yellow miso paste
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 2 (5 ounce) barramundi (Asian sea bass) fillets
- 1 teaspoon vegetable oil
Instructions
- Whisk miso paste
- rice vinegar
- brown sugar
- and soy sauce together in a bowl until glaze is smooth.
- Place barramundi fillets
- rounded-side up
- onto a plate; spread 1/2 of the glaze onto rounded side of fish.
- Heat oil over high heat in a nonstick skillet. Place fish
- glazed-side down
- in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges
- 1 to 2 minutes. Flip fish and cook until flaky and white
- 1 to 2 minutes more.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 2