Wonderful Fried Fish Tacos

Description

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

Ingredients

  • 1 cup dark beer
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 ½ pounds cod fillets, cubed
  • 1 quart vegetable oil for frying
  • 20 (6 inch) corn tortillas
  • 5 cups shredded cabbage
  • 1 cup mayonnaise
  • ¼ cup salsa
  • 1 lime, cut into wedges

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 10

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