Description
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon stone ground mustard
- 1 teaspoon capers
- 1 teaspoon ketchup
- ¼ teaspoon paprika
- ¼ teaspoon hot pepper sauce
- 1 pound swai fish
- 1 ½ tablespoons olive oil
- 1 cup finely crushed plain Melba toast rounds
- salt and pepper to taste
- 1 clove garlic, minced
- 1 lemon, sliced
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl
- thoroughly blend the mayonnaise
- mustard
- capers
- ketchup
- paprika
- and hot pepper sauce.
- Brush the basa fillets with about 1 tablespoon olive oil
- and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
- Bake 15 minutes in the preheated oven
- or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4