Greek-Style Tuna Salad

Description

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I’ve cut back on the dressing to keep the calorie count low but adding more is yummy!

Ingredients

• 1 (5 ounce) can chunk light tuna in water, drained
• 1 tablespoon chopped red onion
• 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
• 3 pitted Kalamata olives, chopped
• 1 tablespoon crumbled feta cheese

Instructions

1. Mix the tuna
2. onion
3. salad dressing
4. olives
5. and feta cheese together in a bowl.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 1