Description
This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!
Ingredients
- ¼ cup butter, melted
- ¼ cup brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons white wine
- 1 ¼ pounds salmon fillets
Instructions
- In a medium glass bowl
- mix together the melted butter
- brown sugar
- soy sauce
- lemon juice
- and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
- Place salmon fillets in a large resealable plastic bag. Pour in marinade
- seal
- and turn to coat salmon. Refrigerate at least 1 hour
- turning once.
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Place salmon on grill
- and discard marinade. Cook salmon for 3 to 4 minutes per side
- or until easily flaked with a fork. Baste with reserved sauce while grilling.
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 1 hr 23 mins
Servings: 5