Lowcountry Shrimp and Grits

Description

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

Ingredients

  • ¾ cup yellow stone-ground grits
  • 3 cups milk
  • ⅛ cup extra virgin olive oil
  • 1 teaspoon butter
  • 1 small onion, finely chopped
  • 1 pound shrimp, peeled and deveined
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4

Leave a Comment