Grilled Kingfish

Description

I don’t like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.

Ingredients

• 2 pounds whole kingfish, gutted and washed
• 2 cups Italian-style salad dressing

Instructions

1. Cover fish with water
2. refrigerate and let stand for 2 days. Change water every six hours.
3. Two to twelve hours before fish is to be cooked
4. drain water and cover fish with salad dressing.
5. Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky
6. about 20 minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 3 days

Servings: 4