Description
This is a simple, less rich, but very tasty recipe for tuna melts. It’s the only tuna melt I make and my husband is a convert from the traditional kind to mine!
Ingredients
- 1 (5 ounce) can tuna, drained
- ½ small onion, minced
- pepper to taste
- 12 slices pickled jalapeno
- 2 English muffins, split
- 4 slices Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl
- combine tuna
- minced onion
- and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
- Bake in oven for 10 minutes
- or until cheese begins to bubble.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4